Seafood lovers gather round, the delish serving of sea goods here is definitely worth sinking your teeth into with sharing "it always tastes fresh and is so well priced". With locations all around Sydney-you’re likely not too far away from a Costi’s and a killer serving of fish and chips. They also have a whole heap of grilled fish options for those trying to keep things healthy. Costi’s Various LocationsĬosti’s is a local fave known for its "famous fish", says affordable prices (a box of battered fish and chips from Costi’s will only set you back $8.90). For locals, it goes without saying that these guys do one of the best chicken burgers in Sydney but if you’re here for a fish feed (and you should be), you’ll want to hit the New Zealand Hoki, served with chips and add on their absolute classic garlic mayo. Continued by their son Julien and his girlfriend Matiou the legend of Out of the Blue (or OTB-if you know, you know) lives on. When Jean-Marc and Sophie Gubian arrived in Sydney from France in 1986 they fell in love with the Aussie way of life and the Aussie classic: fish and chips. Home of the famous deep-fried Mars Bar, this Sydney icon is fresh, family-run, and a little bit French. Out Of The Blue says Out Of The Blue is "so fresh" and honestly, we back that. Led by head chef Joel Bennett, who you'll know from Peppe's, Bistrode, and Three Blue Ducks, the fish is sustainable and the menu is seasonal, healthier than your typical beer-battered flathead wrapped in newspaper, and with a Mediterranean mood. FISH SHOP Bondi BeachįISH SHOP is a "fine-casual" riff on the classic fish and chip shop, with the same sea breeze vibe but slightly more polished offerings on the menu, which is why says it's a "no surprise" on this best of the best list. We love that FICH has a sustainable mindset and their snack-sized $10 snack packs are perfect if you are in the mood for some battered goodness but don't want the food coma. And, since opening in 2018, FICH has earned itself a rep for dishing out some of the crunchiest, freshest fish and chips in Sydney.
You know you're in for something good when two former Bennelong chefs open an Inner West fish and chip shop which is why FICH is the fish shop of choice for Silva and Manny Paraiso wanted to draw on the nostalgia of after-school snacks (like potato scallops and hot chips), and give it a little more polish without forgoing the casual essence of fish and chips. FICH Sustainable Fish And Chips Petersham
The crispy situation at Charcoal Fish looks like batter-fried Murray Cod served with salty chips, yoghurt tartare, sour gherkin, and lemon. The idea is to plate up accessible, restaurant-quality chargrilled fish that’s both friendly but equally as impressive as we’ve come to expect from the renowned chef and his team.Ĭharcoal Fish serves just one fish-Aquna Murray Cod from Griffith in NSW. The heads, frames, and fins of the fish make gravy, which becomes the sauce for a gravy roll filled with picked rotisserie cod fillet. Fish collars get grilled over charcoal and served with a fermented tamarind hot sauce, like chicken wings, but fishier. If you're here for the standard fish and chip fare, unsurprisingly, Niland does it best. Think a fish and chip shop concept that pairs the nostalgia and simplicity of a charcoal chicken shop with his new school approach to seafood.
The Best Fish And Chips, As Chosen By You Charcoal Fish ROSE said Charcoal Fish had feeds that were "light, not greasy and super delicious" with an honourable mention to the "great range of sides" and we mean, we're not surprised.įrom award-winning chef and pioneer of sustainable seafood Josh Niland, Charcoal Fish is a totally new idea for Sydney. Here are the best fish and chips to swim your way through in Sydney. While they are a summertime staple, paired with long beach days and too much sun, they also work as a hot soul-soother in colder months, best-consumed seaside, rugged up and spotting whales. We like to think fish and chips are pretty seasonless too. This Australian combo nails it-deep-fried, grilled, oily, crispy, served on a plate or folded in paper. If you’re looking for the Sydney fish and chip juggernauts to relive your youngin’ days of running into your local seafood shack to grab a greasy and delicious paper parcel, you’re going to want to keep reading. To celebrate our 10th birthday here at Urban List, we’re asking you to tell us your top 10 lists over on our Instagram-we asked and you delivered on where to find Sydney's best fish and chips.
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